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雅思大作(zuo)文范文：浪費食物現(xian)象的解(jie)決(jue)辦法

大作文寫作真題：

人們為(wei)什么會浪(lang)費從(cong)商(shang)店(dian)和餐(can)館(guan)買來的食物以及其對(dui)應的解決辦法。

In some countries,people waste a lot of food which is bought in shops and restaurants.What do you think are the reasons?What can be done to solve this problem?

范文解析

本題(ti)討論在一(yi)些(xie)回家人們為什么會浪費從商店和餐館買(mai)來的食(shi)物以(yi)及其對應的解(jie)決辦法。題(ti)目類(lei)(lei)型是現象類(lei)(lei)題(ti)目，可(ke)以(yi)采(cai)用(yong)4段式作文結構。

范文

There is a strange trend that while some people have to struggle to fight hunger,many consumers,especially in some developed countries,throw away as much as half of the food they purchase from shops and restaurants.Both overbuying and food spoilage are two principal drivers of the food waste.

有一種(zhong)奇怪的(de)趨(qu)勢，當一些人不得不與饑餓作(zuo)斗爭(zheng)時，許多(duo)消費(fei)者，特別(bie)是在一些發達國家(jia)，扔掉了他們從商店和餐(can)館購買的(de)食(shi)物(wu)的(de)一半。過度購買和食(shi)物(wu)腐敗是造成食(shi)物(wu)浪(lang)費(fei)的(de)兩個主要原因。

Buying food way more than people really need without detailed plan contributes to food loss.This is mainly because with marketing ploy becoming so attractive and lucrative,most consumers are more likely to do impulse and bulk food purchases especially when retailers sell unusual production and provide different tempting sales promotion so as to lure their clients to buy their products.What is worse,the food bought in shops and restaurants,in most cases,hardly fit into their regular meal plans and therefore spoil before they can be consumed.With income rising to unforeseen levels,diners now seem to increase their portion sizes significantly than ever before,and thus leave some of their meals uneaten,and make half of edible leftovers left at the restaurants,an extravagant consumerism that must be discouraged.

在(zai)沒(mei)有詳(xiang)細計(ji)劃的(de)(de)(de)情(qing)況下(xia)購(gou)買(mai)超過人們實(shi)際需要(yao)的(de)(de)(de)食(shi)(shi)物(wu)會導致食(shi)(shi)物(wu)的(de)(de)(de)損失(shi)。這(zhe)主要(yao)是因(yin)(yin)為隨著營銷策略(lve)變(bian)得如(ru)此(ci)誘人和(he)有利可(ke)圖，大(da)多(duo)(duo)數(shu)消費者更有可(ke)能沖動(dong)和(he)批量(liang)購(gou)買(mai)食(shi)(shi)品(pin)(pin)，特別(bie)是當零售(shou)商銷售(shou)不同(tong)尋常的(de)(de)(de)產(chan)品(pin)(pin)，提供不同(tong)的(de)(de)(de)誘人的(de)(de)(de)促銷活動(dong)，以(yi)(yi)吸引他們的(de)(de)(de)客戶購(gou)買(mai)他們的(de)(de)(de)產(chan)品(pin)(pin)。更糟糕的(de)(de)(de)是，在(zai)商店和(he)餐館(guan)買(mai)的(de)(de)(de)食(shi)(shi)物(wu)，在(zai)大(da)多(duo)(duo)數(shu)情(qing)況下(xia)，很難符合他們的(de)(de)(de)日常飲(yin)食(shi)(shi)計(ji)劃，因(yin)(yin)此(ci)在(zai)他們可(ke)以(yi)(yi)消費之(zhi)前變(bian)質(zhi)。隨著收入(ru)增長到無法預料的(de)(de)(de)水平，用餐者現(xian)在(zai)似(si)乎比以(yi)(yi)往任何時候都要(yao)大(da)大(da)增加他們的(de)(de)(de)份量(liang)，因(yin)(yin)此(ci)，他們會留下(xia)一(yi)(yi)些食(shi)(shi)物(wu)不吃，并把餐館(guan)里剩(sheng)下(xia)的(de)(de)(de)可(ke)食(shi)(shi)用的(de)(de)(de)剩(sheng)菜做成一(yi)(yi)半(ban)，這(zhe)種(zhong)奢(she)侈的(de)(de)(de)消費主義(yi)必須(xu)加以(yi)(yi)制止。

Food spoilage is also responsible for this negative trend.After snapping up food in shops and restaurants,most of food have to be stored yet due to improper storage,lack of visibility in refrigerators,partially used ingredients and misjudged food needs,some food probably become less nutritious,inedible,or even rotten so that they have to be discarded before being used instead.

食(shi)物(wu)(wu)腐(fu)敗也(ye)是(shi)這(zhe)種消極趨勢的(de)原(yuan)因。搶購食(shi)品商店(dian)和餐館后,大多數的(de)食(shi)物(wu)(wu)還存儲由于儲存不(bu)當(dang),缺乏能(neng)(neng)見度冰箱、部分使用成分和低(di)估(gu)了糧食(shi)需求,一些(xie)食(shi)物(wu)(wu)可能(neng)(neng)變得(de)不(bu)那(nei)么有營養(yang),不(bu)能(neng)(neng)食(shi)用,甚至(zhi)腐(fu)爛的(de)所以,在(zai)使用之(zhi)前,他(ta)們必須(xu)被丟棄。

Different organisations should assume the responsibility for changing the way people consume the food they buy.Government could make laws to force shops and restaurants to sell a reasonable amount of food according to the average level;otherwise they will be fined seriously and even face criminal responsibility.At the same time,consumers themselves must raise the awareness that they had better not only buy food rationally and reasonably but also be frugal.In other words,what is by far most important is that they need to eat responsibly.As long as they consume food properly,the food waste will be prevented and even eliminated.

不同(tong)的(de)組(zu)織應該承(cheng)擔(dan)起改變(bian)人們(men)(men)購買食(shi)物的(de)消(xiao)費方式(shi)的(de)責(ze)任。政府可以制(zhi)(zhi)定法律強制(zhi)(zhi)商店和餐(can)館按照平均水平銷售合理數量的(de)食(shi)物，否則將被處以嚴重罰款，甚至面臨(lin)刑事責(ze)任。與此同(tong)時，消(xiao)費者自(zi)己也必須提高意(yi)識，他們(men)(men)最好不僅合理合理地購買食(shi)品，而(er)且(qie)要(yao)(yao)節儉。換(huan)句話說，到目前為(wei)止(zhi)最重要(yao)(yao)的(de)是他們(men)(men)需要(yao)(yao)負責(ze)任地吃東西。只要(yao)(yao)他們(men)(men)正確地消(xiao)費食(shi)物，食(shi)物浪費就會被阻止(zhi)，甚至消(xiao)除(chu)。

To sum up,the reason why people waste too much food is over-consumption and improper storage and the fundamental solution lies in empowering and encouraging consumers to change their way of eating food.

綜上(shang)所述，人(ren)們浪費太多食物的原因是(shi)過度消費和儲存不當，根本的解決辦(ban)法在于賦(fu)予和鼓勵消費者改變他們的飲食方式。

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