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　　市場監管總(zong)局聯合教育(yu)部(bu)、國家(jia)衛生(sheng)健康委、公安(an)部(bu)近日印發《關于做好2023年春季學校食(shi)品安(an)全工(gong)作的通知》部(bu)署(shu)各(ge)地(di)有(you)關部(bu)門保障(zhang)春季學校食(shi)品安(an)全。

　　通知要(yao)求，要(yao)堅決落實(shi)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)“四個最嚴”要(yao)求，壓緊壓實(shi)屬(shu)地監(jian)(jian)管責(ze)任，落實(shi)校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位和(he)學(xue)校(xiao)(xiao)(xiao)(xiao)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)主體責(ze)任，督促校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位和(he)學(xue)校(xiao)(xiao)(xiao)(xiao)食(shi)堂(tang)依(yi)法(fa)配備食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)總監(jian)(jian)和(he)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)員。持續推進校(xiao)(xiao)(xiao)(xiao)園食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)守(shou)護行(xing)動，指(zhi)導(dao)校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位和(he)學(xue)校(xiao)(xiao)(xiao)(xiao)食(shi)堂(tang)在開學(xue)前(qian)全(quan)(quan)(quan)(quan)(quan)面開展食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)自(zi)查(cha)(cha)，加(jia)大(da)對因受新(xin)冠(guan)疫情影響、較(jiao)長時(shi)間停止餐(can)(can)(can)食(shi)供(gong)(gong)應的校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位和(he)學(xue)校(xiao)(xiao)(xiao)(xiao)食(shi)堂(tang)的指(zhi)導(dao)力(li)度(du)，及時(shi)防范化解食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)隱患。進一(yi)步加(jia)大(da)監(jian)(jian)督檢查(cha)(cha)力(li)度(du)，加(jia)強公(gong)正文明執法(fa)，依(yi)法(fa)依(yi)規(gui)查(cha)(cha)處(chu)食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)違法(fa)違規(gui)行(xing)為。督促校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位和(he)學(xue)校(xiao)(xiao)(xiao)(xiao)食(shi)堂(tang)嚴格(ge)執行(xing)索證(zheng)索票、進貨查(cha)(cha)驗、從(cong)業人員健康管理、食(shi)品(pin)(pin)留樣等制度(du)，規(gui)范加(jia)工制作過程(cheng)，嚴控食(shi)品(pin)(pin)安(an)(an)(an)全(quan)(quan)(quan)(quan)(quan)風險。指(zhi)導(dao)學(xue)校(xiao)(xiao)(xiao)(xiao)設定招標(biao)(biao)門(men)檻、實(shi)行(xing)大(da)宗食(shi)品(pin)(pin)公(gong)開招標(biao)(biao)、集中定點采購(gou)，嚴格(ge)履行(xing)招標(biao)(biao)程(cheng)序，建(jian)立健全(quan)(quan)(quan)(quan)(quan)校(xiao)(xiao)(xiao)(xiao)外(wai)供(gong)(gong)餐(can)(can)(can)單位引(yin)進和(he)退出機制。

　　同時(shi)要深(shen)入開展反食(shi)(shi)品(pin)浪費工(gong)作，加(jia)強食(shi)(shi)品(pin)在采購、儲存、加(jia)工(gong)、發放等環節的(de)減損管(guan)理，培養學(xue)生(sheng)養成勤儉節約、珍惜糧食(shi)(shi)的(de)文明用餐(can)習慣。為學(xue)校(xiao)提供食(shi)(shi)品(pin)安全(quan)和營(ying)養健(jian)康(kang)指導(dao)，為學(xue)生(sheng)普及食(shi)(shi)源(yuan)性疾(ji)病(bing)防控和平衡膳食(shi)(shi)的(de)知識技(ji)能，倡(chang)導(dao)學(xue)生(sheng)餐(can)食(shi)(shi)減油(you)、減鹽、減糖。持續推進(jin)校(xiao)外供餐(can)單位和學(xue)校(xiao)食(shi)(shi)堂“互(hu)聯網+明廚亮灶”提質擴面，加(jia)快智(zhi)慧監管(guan)賦能。鼓勵家長(chang)委(wei)員會(hui)等參與校(xiao)園(yuan)食(shi)(shi)品(pin)安全(quan)管(guan)理，營(ying)造良好社會(hui)共治氛(fen)圍。